Have people been telling you that you should start selling your food? It happens more often than you think. Maybe your cakes disappear within minutes at family gatherings, or your homemade curry has become...
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Author: ChefOnline Team
Restaurant Business
Your Restaurant Is Busy… But Is It Actually Making Money? Here’s How to Calculate the Profitability of Your Restaurant
A full dining room and a busy takeaway counter feel like a good sign. But here’s the thing. Plenty of restaurants are busy and still struggle to make a decent profit. That’s why you...
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Restaurant Business
Must-Have Tech Tools for Restaurants That Actually Make Running Your Business Easier
Running a restaurant has never been about serving good food alone. Customers now expect fast service, online ordering, contactless payments, accurate delivery times and a smooth experience from the moment they book a table...
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Restaurant Business
How to Start a Takeaway Business From Home: A Practical UK Guide That Actually Works
If you’ve ever wondered how to start a takeaway business from home, you’re not alone. Across the UK, more people are turning their home kitchens into profitable food businesses. Rising commercial rent, flexible working,...
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Restaurant Business
How to Bring Customers to a New Restaurant Without Wasting Your Marketing Budget
Opening a restaurant is one thing. Getting people to actually walk through the door is another. Many restaurant owners spend months perfecting their menus, designing their dining areas, and training their staff. Then opening...
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A few years ago, people would ask their friends where to eat. Today, they check Google. Before a customer books a table, orders a takeaway, or visits your restaurant for the first time, there’s...
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Father’s Day has quietly become one of the biggest takeaway occasions in the UK. Families often choose to celebrate at home, and instead of cooking, many turn to their favourite local takeaway for a...
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Restaurant Business
Thinking of Opening a Takeaway? Here’s How to Start a Takeaway Food Business in the UK
If you’ve ever thought, “I make great food, maybe I should start a takeaway,” you’re not alone. Over the last few years, takeaway and delivery businesses have become one of the most popular ways...
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If you run an Indian restaurant or takeaway in the UK, you already know how much customer habits have changed. People still want the comfort of their favourite curry night, but they also want...
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Running a restaurant in the UK is harder than ever. Recent hospitality figures continue to show high closure rates across the sector, with rising costs, staffing shortages and tighter margins making daily operations harder...
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