Operating a restaurant involves more than just serving delicious meals. It is also about taking and managing orders, including payments, to ensure that the processes are smooth. This is where an EPOS system for...
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Restaurant Business
Curry has become a British classic, from a cosy Friday night takeaway to a special family dinner. It’s hard to picture the UK’s food scene without it. But what keeps curry houses thriving in...
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Picture this: After examining your menu and adding selected dishes to their cart, customers leave when they reach the checkout point. No payment, no confirmation—just an abandoned cart. Restaurants operating with an online food...
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An EPoS (Electronic Point of Sales) system is an inseparable part of a restaurant business today, small or large. With the growing need for fast-paced transactions and seamless customer interactions, an EPoS system is...
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The dining habits of people are evolving rapidly, with contactless dining leading the way in this transformation. The initial implementation of contactless dining as a pandemic safety measure has transformed it into a critical...
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Restaurant Business
5 Festive Marketing Strategies for Indian Restaurants: Boosting Sales with Online Ordering Systems
Getting your loyal customers to constantly indulge in your Indian cuisine, especially during winter festivals, can be challenging. Do you care to overcome this challenge with proven festive marketing strategies? Read on to explore...
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An award in the restaurant industry testifies to the dedication to excellence you offer to your customers. It helps your restaurant gain recognition for outstanding service that extends beyond your culinary expertise. Getting an...
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In today’s world, offering a seamless online ordering experience is essential for any restaurant. With more people choosing to order food online, selecting the right payment gateway is crucial. It can impact how efficiently...
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As restaurants increasingly rely on online orders to generate revenue, customer satisfaction hinges on how well your team performs. You need more than just the correct EPOS system; your restaurant staff must understand its...
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Restaurant Business
How to Handle High-Volume Orders During Peak Times with Online Ordering Platforms
Running a restaurant during peak hours can feel like running a marathon—non-stop orders, stressed-out staff, and customers who want everything now. It’s a tough gig, but there’s a way to make it easier: using...
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