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Restaurant Business

Cloud-Based vs Traditional EPOS: Which One is Right for Your Restaurant?

ByChefOnline Team
on July 18, 2025
8
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Operating a restaurant involves more than just serving delicious meals. It is also about taking and managing orders, including payments, to ensure that the processes are smooth. This is where an EPOS system for...
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Restaurant Business

ChefOnline’s Game-Changing Impact on the British Curry Industry

ByChefOnline Team
on July 15, 2025
108
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Curry has become a British classic, from a cosy Friday night takeaway to a special family dinner. It’s hard to picture the UK’s food scene without it. But what keeps curry houses thriving in...
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Digital Marketing

How to Optimise Your Restaurant’s Online Menu for Search Engines

ByChefOnline Team
on July 11, 2025
131
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If customers can’t find your online restaurant menu, you are automatically losing business, regardless of how it sounds. When anyone searches for “best Italian takeaway near me” or “healthy lunch options,” your restaurant should...
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Restaurant Business

How to Reduce Cart Abandonment on Your Restaurant’s Online Ordering System

ByChefOnline Team
on July 4, 2025
177
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Picture this: After examining your menu and adding selected dishes to their cart, customers leave when they reach the checkout point. No payment, no confirmation—just an abandoned cart.  Restaurants operating with an online food...
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Restaurant Business

4 Vital Tips to Choose the Best EPoS System for a Small Restaurant

ByChefOnline Team
on June 27, 2025
249
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An EPoS (Electronic Point of Sales) system is an inseparable part of a restaurant business today, small or large. With the growing need for fast-paced transactions and seamless customer interactions, an EPoS system is...
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Restaurant Business

The Future of Contactless Dining: What It Means for Your Restaurant

ByChefOnline Team
on June 24, 2025
260
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The dining habits of people are evolving rapidly, with contactless dining leading the way in this transformation. The initial implementation of contactless dining as a pandemic safety measure has transformed it into a critical...
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Digital Marketing

10 Practical Tips to Make Your Online Menu a Sales Booster

ByChefOnline Team
on June 20, 2025
281
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Your restaurant’s online menu isn’t just a list of dishes – it’s a direct connection to your customers. Done right, it can turn curious browsers into loyal customers. If it feels like your current...
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Uncategorized

Creative Summer Dishes to Feature in Your Indian Takeaway Menu

ByChefOnline Team
on June 17, 2025
273
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The summer is the perfect time to shake things up on your Indian takeaway menu. Customers are looking for something special to celebrate the warm weather, and this is your chance to impress them...
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Restaurant Menu

5 Effective Menu Printing Tips for Indian Restaurants and 6 Festive Specials That Sell

ByChefOnline Team
on June 13, 2025
200
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Effective menu printing in the UK can be a game-changer for your restaurant business this festive season. If you’re planning to surprise your customers with mouthwatering Indian dishes, consider redesigning your menu with festive...
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Restaurant Business

5 Festive Marketing Strategies for Indian Restaurants: Boosting Sales with Online Ordering Systems

ByChefOnline Team
on June 5, 2025
195
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Getting your loyal customers to constantly indulge in your Indian cuisine, especially during winter festivals, can be challenging. Do you care to overcome this challenge with proven festive marketing strategies?  Read on to explore...
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RECENT POST

  • Cloud-Based vs Traditional EPOS: Which One is Right for Your Restaurant?
    July 18, 2025
  • ChefOnline’s Game-Changing Impact on the British Curry Industry
    July 15, 2025
  • How to Optimise Your Restaurant’s Online Menu for Search Engines
    July 11, 2025
  • Online Food Ordering AppsHow to Reduce Cart Abandonment on Your Restaurant’s Online Ordering System
    July 4, 2025
  • 4 Vital Tips to Choose the Best EPoS System for a Small Restaurant
    June 27, 2025

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