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Restaurant Business

How to Reduce Cart Abandonment on Your Restaurant’s Online Ordering System

ByChefOnline Team
on July 4, 2025
128
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Picture this: After examining your menu and adding selected dishes to their cart, customers leave when they reach the checkout point. No payment, no confirmation—just an abandoned cart.  Restaurants operating with an online food...
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Restaurant Business

4 Vital Tips to Choose the Best EPoS System for a Small Restaurant

ByChefOnline Team
on June 27, 2025
207
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An EPoS (Electronic Point of Sales) system is an inseparable part of a restaurant business today, small or large. With the growing need for fast-paced transactions and seamless customer interactions, an EPoS system is...
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Restaurant Business

The Future of Contactless Dining: What It Means for Your Restaurant

ByChefOnline Team
on June 24, 2025
215
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The dining habits of people are evolving rapidly, with contactless dining leading the way in this transformation. The initial implementation of contactless dining as a pandemic safety measure has transformed it into a critical...
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Digital Marketing

10 Practical Tips to Make Your Online Menu a Sales Booster

ByChefOnline Team
on June 20, 2025
247
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Your restaurant’s online menu isn’t just a list of dishes – it’s a direct connection to your customers. Done right, it can turn curious browsers into loyal customers. If it feels like your current...
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Uncategorized

Creative Summer Dishes to Feature in Your Indian Takeaway Menu

ByChefOnline Team
on June 17, 2025
248
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The summer is the perfect time to shake things up on your Indian takeaway menu. Customers are looking for something special to celebrate the warm weather, and this is your chance to impress them...
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Restaurant Menu

5 Effective Menu Printing Tips for Indian Restaurants and 6 Festive Specials That Sell

ByChefOnline Team
on June 13, 2025
192
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Effective menu printing in the UK can be a game-changer for your restaurant business this festive season. If you’re planning to surprise your customers with mouthwatering Indian dishes, consider redesigning your menu with festive...
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Restaurant Business

5 Festive Marketing Strategies for Indian Restaurants: Boosting Sales with Online Ordering Systems

ByChefOnline Team
on June 5, 2025
184
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Getting your loyal customers to constantly indulge in your Indian cuisine, especially during winter festivals, can be challenging. Do you care to overcome this challenge with proven festive marketing strategies?  Read on to explore...
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Restaurant Business

The Benefits of Winning Restaurant Awards With Some Effective Tips To Win

ByChefOnline Team
on June 3, 2025
176
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An award in the restaurant industry testifies to the dedication to excellence you offer to your customers. It helps your restaurant gain recognition for outstanding service that extends beyond your culinary expertise.  Getting an...
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Restaurant Business

13 Must-Know Tips for Selecting Your Restaurant’s Payment Gateway

ByChefOnline Team
on May 30, 2025
227
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In today’s world, offering a seamless online ordering experience is essential for any restaurant. With more people choosing to order food online, selecting the right payment gateway is crucial. It can impact how efficiently...
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Restaurant Business

10 Ways to Train Your Restaurant Staff for Efficient Online Order Management

ByChefOnline Team
on May 28, 2025
287
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As restaurants increasingly rely on online orders to generate revenue, customer satisfaction hinges on how well your team performs. You need more than just the correct EPOS system; your restaurant staff must understand its...
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RECENT POST

  • Online Food Ordering AppsHow to Reduce Cart Abandonment on Your Restaurant’s Online Ordering System
    July 4, 2025
  • 4 Vital Tips to Choose the Best EPoS System for a Small Restaurant
    June 27, 2025
  • The Future of Contactless Dining: What It Means for Your Restaurant
    June 24, 2025
  • 10 Practical Tips to Make Your Online Menu a Sales Booster
    June 20, 2025
  • Creative Summer Dishes to Feature in Your Indian Takeaway Menu
    June 17, 2025

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