ChefOnline Partners Information Hub | Catering Industry Updates - Page 9 of 13 - The latest and most important news and updates of the UK catering industry and current affairs, all in one convenient location for all restaurant businesses.

Restaurant Business

Global Flavours, Local Tastes: How to Implement the Fusion Cuisine Trend in Modern Restaurants

onSeptember 18, 2024

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The culinary world constantly evolves, and fusion cuisine is one of today’s most exciting trends. This innovative approach combines elements from different culinary traditions to create unique, flavourful dishes that delight the palate and...

Restaurant Menu

The Role of Local Sourcing in Creating a Unique Restaurant Menu

ByChefOnline Team

onSeptember 13, 2024

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Creating a unique restaurant menu can be challenging, given the gruelling competition and diverse consumer demands. However, local sourcing can be the trick to overcome this hurdle. Essentially, local sourcing is the process of...

Restaurant Business

Embracing Technology: How Digital Menus and Contactless Payments are Revolutionising Restaurants

ByChefOnline Team

onSeptember 10, 2024September 10, 2024

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Technology is transforming every industry in today’s fast-paced world, and the restaurant sector is no exception. With the advent of digital menus and contactless payments, restaurants are revolutionising how they operate and interact with...

Restaurant Business

The Impact of AI and Automation on Restaurant Operations

ByChefOnline Team

onSeptember 5, 2024

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The restaurant industry is going through a significant transformation that is driven by advances in artificial intelligence (AI) and automation. From streamlining operations to enhancing customer experiences, these technologies are becoming indispensable tools for...

Restaurant Business

The Future of Online Ordering in Restaurants: Trends and Predictions

ByChefOnline Team

onSeptember 2, 2024

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As a restaurant owner, you must keep up with the latest trends, which is essential. The dining world is changing rapidly due to technology and shifting customer preferences. One significant change is the rise...

Restaurant Menu

6 Tips to Include Classic Indian Comfort Foods into the Modern Menu

ByChefOnline Team

onAugust 30, 2024

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The greatest way to include classic Indian comfort foods in your restaurant’s modern menu is to create visual appeal. Imagine a customer checking out an ala carte menu design with appealing food images. Doesn’t...

Restaurant Business

5 Ways to Prepare Your Restaurant for Game Day

ByChefOnline Team

onAugust 27, 2024

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Big game days offer restaurants a golden opportunity to draw in crowds, create a lively atmosphere, and boost sales. Whether it’s the UEFA Championship, the Cricket World Cup, or any major sporting event, you...

Digital Marketing

9 Marketing Tools & Platforms and How They Enhance Your Restaurant’s Sales

ByChefOnline Team

onAugust 22, 2024

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Running a restaurant on your own can be quite challenging. As an owner, you’re responsible for many crucial tasks like branding, service delivery, customer communication, feedback management, and overall customer experience. Handling all these...

Restaurant Business

Managing Restaurant Operations Efficiently with ChefOnline: Features and Benefits

ByChefOnline Team

onAugust 20, 2024

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Managing a restaurant isn’t just about serving delicious dishes any more. If you look at your competitors, you will see they provide their customers with a lot more to ensure a fine dining experience. ...

Restaurant Business

Health-Conscious Dining: Meeting the Growing Demand for Nutritious and Delicious Indian Options

ByChefOnline Team

onAugust 12, 2024

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The demand for nutritious and delicious dining options has skyrocketed as the world becomes more health-conscious. This trend is very common in the Indian food scene, where restaurant owners are increasingly focusing on customers...