Restaurant Business Archives - ChefOnline Partners Information Hub

Restaurant Business

ChefOnline Thames Cruise: Celebrating Google and Meta Partnerships and the UK Restaurant Industry

onSeptember 5, 2025September 5, 2025

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The ChefOnline Thames Cruise wasn’t just another evening out on the river. For restaurant owners across the UK, it became a stage for meaningful conversations, collaborations, and the start of future opportunities. From the...

Restaurant Business

How to Optimise Your Online Ordering System for Mobile Users

ByChefOnline Team

onAugust 22, 2025

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Your online food ordering system might not always be top of mind when you’ve got orders flying in, staff to manage, deliveries to track, and a kitchen full of chaos (the good kind, hopefully). ...

Restaurant Business

How an EPOS System Can Help Restaurants Reduce Costs and Increase Efficiency

ByChefOnline Team

onAugust 15, 2025

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From the moment you open your doors to the final flick of the mop at closing, it’s go, go, go. There’s always someone asking for something. Always something breaking. Always a fire to put...

Restaurant Business

The Benefits of an Integrated Online Food Ordering System for Restaurants

ByChefOnline Team

onJuly 23, 2025

297

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Running a restaurant isn’t just hard work, it’s non-stop. You’re spinning plates (literally and metaphorically), dealing with everything from no-show staff to last-minute booking changes, and somehow trying to keep customers happy through it...

Restaurant Business

Cloud-Based vs Traditional EPOS: Which One is Right for Your Restaurant?

ByChefOnline Team

onJuly 18, 2025

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Operating a restaurant involves more than just serving delicious meals. It is also about taking and managing orders, including payments, to ensure that the processes are smooth. This is where an EPOS system for...

Restaurant Business

ChefOnline’s Game-Changing Impact on the British Curry Industry

ByChefOnline Team

onJuly 15, 2025

312

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Curry has become a British classic, from a cosy Friday night takeaway to a special family dinner. It’s hard to picture the UK’s food scene without it. But what keeps curry houses thriving in...

Restaurant Business

How to Reduce Cart Abandonment on Your Restaurant’s Online Ordering System

ByChefOnline Team

onJuly 4, 2025

292

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Picture this: After examining your menu and adding selected dishes to their cart, customers leave when they reach the checkout point. No payment, no confirmation—just an abandoned cart. Restaurants operating with an online food...

Restaurant Business

4 Vital Tips to Choose the Best EPoS System for a Small Restaurant

ByChefOnline Team

onJune 27, 2025

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An EPoS (Electronic Point of Sales) system is an inseparable part of a restaurant business today, small or large. With the growing need for fast-paced transactions and seamless customer interactions, an EPoS system is...

Restaurant Business

The Future of Contactless Dining: What It Means for Your Restaurant

ByChefOnline Team

onJune 24, 2025

355

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The dining habits of people are evolving rapidly, with contactless dining leading the way in this transformation. The initial implementation of contactless dining as a pandemic safety measure has transformed it into a critical...

Restaurant Business

5 Festive Marketing Strategies for Indian Restaurants: Boosting Sales with Online Ordering Systems

ByChefOnline Team

onJune 5, 2025

294

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Getting your loyal customers to constantly indulge in your Indian cuisine, especially during winter festivals, can be challenging. Do you care to overcome this challenge with proven festive marketing strategies? Read on to explore...