Most restaurant owners in the UK have a hundred things to deal with before thinking about menu design. There’s stock to chase, staff rotas to sort, customers to please, and somewhere in the middle,...
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If you’ve been running a restaurant for a while, you’ll know that getting someone to order once isn’t too hard. It’s getting them to come back again, that’s where the real work is. Repeat...
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As a restaurant owner, you already know that your EPOS system is probably one of the most essential tools you’ve got. It handles your orders, tracks your stock, takes payments, and connects with your...
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Running a restaurant isn’t what it used to be. And it’s not just about food anymore. There’s tech to keep up with, new rules every few months, and customers who expect fast, clean, and...
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People these days don’t pick up menus or walk into restaurants on a whim. They open Instagram. They scroll through TikTok. They see food that makes them hungry, and before you know it, they’re...
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The Asian Restaurant and Takeaway Awards 2025 (ARTA), held at the prestigious London Hilton Park Lane on 6th October 2025, was a night that truly honoured the exceptional talent and resilience within the UK’s...
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Running a restaurant these days? It’s not what it used to be. It’s fast, it’s competitive, and it feels like customers expect things quicker than ever. Back in the day, you could get by...
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Let’s be honest, owning a restaurant is tough. You’ve got staff to train, customers to impress, suppliers to chase, and now, you also have to think about fraud and theft creeping in when you...
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Restaurant Business
From the Thames to the Future: How ChefOnline is Steering UK Restaurants Toward Digital Growth
So, picture this. You’re on a boat on the Thames, the skyline’s doing its thing, music in the background, plates of food going round, and everyone on board is somehow connected to the restaurant...
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Current Affairs
Dual Recognition Announced on the Thames: ChefOnline Becomes Google Partner & Meta Business Partner
The London skyline provided the perfect backdrop for a milestone moment in the UK’s hospitality sector. On board the Dixie Queen, during the ChefOnline Thames Cruise, the specialist curry restaurant technology platform formally announced...
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