ChefOnline Blog: Takeaway, Restaurant & EPOS Insights

Digital Marketing

A Complete Guide to Choosing a Reliable Food Ordering Platform for Your Restaurant

onAugust 13, 2026

68

The way customers order takeaway has changed dramatically over the last decade. More people now prefer to browse menus, compare restaurants and place orders online rather than calling a takeaway. For restaurant owners, this...

Current Affairs

How to Start a Local Food Business: A Step-by-Step Guide

ByChefOnline Team

onAugust 4, 2026

153

Have people been telling you that you should start selling your food? It happens more often than you think. Maybe your cakes disappear within minutes at family gatherings, or your homemade curry has become...

Restaurant Business

Your Restaurant Is Busy… But Is It Actually Making Money? Here’s How to Calculate the Profitability of Your Restaurant

ByChefOnline Team

onJuly 28, 2026

166

A full dining room and a busy takeaway counter feel like a good sign. But here’s the thing. Plenty of restaurants are busy and still struggle to make a decent profit. That’s why you...

Restaurant Business

Must-Have Tech Tools for Restaurants That Actually Make Running Your Business Easier

ByChefOnline Team

onJuly 20, 2026

170

Running a restaurant has never been about serving good food alone. Customers now expect fast service, online ordering, contactless payments, accurate delivery times and a smooth experience from the moment they book a table...

Restaurant Business

How to Start a Takeaway Business From Home: A Practical UK Guide That Actually Works

ByChefOnline Team

onJuly 13, 2026

277

If you’ve ever wondered how to start a takeaway business from home, you’re not alone. Across the UK, more people are turning their home kitchens into profitable food businesses. Rising commercial rent, flexible working,...

Restaurant Business

How to Bring Customers to a New Restaurant Without Wasting Your Marketing Budget

ByChefOnline Team

onJune 30, 2026June 30, 2026

269

Opening a restaurant is one thing. Getting people to actually walk through the door is another. Many restaurant owners spend months perfecting their menus, designing their dining areas, and training their staff. Then opening...

Restaurant Business

Restaurant Reputation Management: How to Build Trust and Get More Customers

ByChefOnline Team

onJune 23, 2026

241

A few years ago, people would ask their friends where to eat. Today, they check Google. Before a customer books a table, orders a takeaway, or visits your restaurant for the first time, there’s...

Restaurant Business

Father’s Day Menu Ideas to Boost Indian Restaurant Orders

ByChefOnline Team

onJune 19, 2026June 22, 2026

282

Father’s Day has quietly become one of the biggest takeaway occasions in the UK. Families often choose to celebrate at home, and instead of cooking, many turn to their favourite local takeaway for a...

Restaurant Business

Thinking of Opening a Takeaway? Here’s How to Start a Takeaway Food Business in the UK

ByChefOnline Team

onJune 16, 2026

1215

If you’ve ever thought, “I make great food, maybe I should start a takeaway,” you’re not alone. Over the last few years, takeaway and delivery businesses have become one of the most popular ways...

Restaurant Business

Indian Set Menu Ideas for Restaurant & Takeaway Success in the UK

ByChefOnline Team

onJune 9, 2026

627

If you run an Indian restaurant or takeaway in the UK, you already know how much customer habits have changed. People still want the comfort of their favourite curry night, but they also want...

ChefOnline Blogs