ChefOnline Blog: Takeaway, Restaurant & EPOS Insights

Restaurant Business

From the Thames to the Future: How ChefOnline is Steering UK Restaurants Toward Digital Growth

onSeptember 19, 2025

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So, picture this. You’re on a boat on the Thames, the skyline’s doing its thing, music in the background, plates of food going round, and everyone on board is somehow connected to the restaurant...

Current Affairs

Dual Recognition Announced on the Thames: ChefOnline Becomes Google Partner & Meta Business Partner

ByChefOnline Team

onSeptember 12, 2025

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The London skyline provided the perfect backdrop for a milestone moment in the UK’s hospitality sector. On board the Dixie Queen, during the ChefOnline Thames Cruise, the specialist curry restaurant technology platform formally announced...

Restaurant Business

ChefOnline Thames Cruise: Celebrating Google and Meta Partnerships and the UK Restaurant Industry

ByChefOnline Team

onSeptember 5, 2025September 5, 2025

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The ChefOnline Thames Cruise wasn’t just another evening out on the river. For restaurant owners across the UK, it became a stage for meaningful conversations, collaborations, and the start of future opportunities. From the...

Current Affairs

ChefOnline Set Sail for Success: Highlights from Our Thames Networking Cruise

ByChefOnline Team

onSeptember 3, 2025

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You may think industry events are all formality and stiff networking, but let us take you aboard the ChefOnline Thames Cruise, and you’ll see how this evening turned typical hospitality gatherings into a meaningful...

Restaurant Menu

Digital vs Printed Menus: Which One is More Effective for Your Restaurant?

ByChefOnline Team

onAugust 29, 2025

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If you run a restaurant in the UK, chances are you’ve wrestled with this question: “Do I really need to switch to digital menus, or should I stick with print?” We’ve seen this debate...

Restaurant Business

How to Optimise Your Online Ordering System for Mobile Users

ByChefOnline Team

onAugust 22, 2025

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Your online food ordering system might not always be top of mind when you’ve got orders flying in, staff to manage, deliveries to track, and a kitchen full of chaos (the good kind, hopefully). ...

Restaurant Business

How an EPOS System Can Help Restaurants Reduce Costs and Increase Efficiency

ByChefOnline Team

onAugust 15, 2025

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From the moment you open your doors to the final flick of the mop at closing, it’s go, go, go. There’s always someone asking for something. Always something breaking. Always a fire to put...

Digital Marketing

The Role of Digital Marketing in Growing Your Restaurant’s Online Orders

ByChefOnline Team

onAugust 8, 2025

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Let’s not sugar-coat it. Running a restaurant is hard work. You’re juggling suppliers, staff, food costs, complaints, and now, on top of everything else, you’re expected to understand digital marketing too? It’s exhausting. But...

Restaurant Menu

How to Design a Takeaway Menu That Stands Out and Boosts Sales

ByChefOnline Team

onJuly 31, 2025

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Your takeaway menu is more than a list of random dishes; it’s your restaurant’s handshake, elevator pitch, and first impression all rolled into one. Whether slipped into a delivery bag, shoved through a letterbox,...

Restaurant Business

The Benefits of an Integrated Online Food Ordering System for Restaurants

ByChefOnline Team

onJuly 23, 2025

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Running a restaurant isn’t just hard work, it’s non-stop. You’re spinning plates (literally and metaphorically), dealing with everything from no-show staff to last-minute booking changes, and somehow trying to keep customers happy through it...

ChefOnline Blogs