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Restaurant Business

6 Must-Have Dishes As Winter Comfort Food for Indian Restaurants

ByChefOnline Team
on January 27, 2025
338
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As winter creeps in, people seek comfort in hearty meals that make them feel good while rendering a sense of well-being, meaning comfort food. This is a big opportunity for your Indian restaurant to...
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Restaurant Business

How to Make Your Asian Takeaway More Personalised

ByChefOnline Team
on January 23, 2025
303
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Let’s be honest—when you order an Asian takeaway, you’re looking for more than just food. You want something that hits the spot, feels just right, and maybe even makes you think, “Wow, they really...
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Restaurant Business

Holiday Rush Made Easy: The Power of Upgrading Your EPoS System

ByChefOnline Team
on January 20, 2025
465
0
The festive season is a busy time for restaurants, especially in the UK, where customers come to enjoy holiday meals, office parties, and family gatherings. If you’re a restaurant owner or manager, you already...
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Restaurant Business

How ChefOnline Helps Indian Restaurants Stand Out During the Festive Period

ByChefOnline Team
on January 16, 2025April 16, 2025
401
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The festive season is all about celebrations, indulgence, and memorable moments. For Indian restaurants, it’s a golden opportunity to attract new customers and wow the regulars. But with the competition heating up, how do...
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Digital Marketing

9 Tips to Attract Last-Minute Holiday Orders through Social Media Ads

ByChefOnline Team
on January 13, 2025
345
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The holiday season is a golden opportunity for restaurants, especially when it comes to capturing last-minute customers. These diners often seek convenient, quick, and high-quality holiday meals with minimal hassle. With the right social...
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Restaurant Business

How Restaurant EPOS Systems Can Help You Beat the January Sales Slump

ByChefOnline Team
on January 9, 2025April 16, 2025
282
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January can be a tricky month for restaurants. Things tend to slow down after all the excitement of Christmas and New Year. Everyone’s either saving money or sticking to their New Year’s resolutions. But...
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Restaurant Menu

The Importance of Getting Your Takeaway Menu Right This New Year

ByChefOnline Team
on January 6, 2025
343
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The start of a new year is the perfect time to refresh your restaurant and set it up for success. While you’re probably thinking about tweaking your menu or sprucing up your marketing efforts,...
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Restaurant Business

Why Online Ordering Systems Are a Must for Restaurants in January

ByChefOnline Team
on January 2, 2025
316
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January can be a tricky month for many restaurants in the UK. After all the holiday buzz fades, business often slows down, and customers tend to be more cautious about their spending. The New...
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Restaurant Menu

6 Tips to Use Data from EPoS Systems to Plan Your New Year’s Eve Menu

ByChefOnline Team
on December 30, 2024December 30, 2024
466
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New Year’s Eve is always a big night for restaurants. It’s when people want great food, a fun atmosphere, and a smooth experience to kick off the new year. For restaurant owners, it’s the...
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Restaurant Business

Stay Ahead of the Holiday Rush: Use Pre-Orders for Smooth Operations

ByChefOnline Team
on December 26, 2024
259
0
The holiday season is one of the busiest times for restaurants, and it’s no secret that it can get a little overwhelming. Between the never-ending orders and keeping customers happy, it’s easy for things...
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