Running a restaurant comes with several challenges. One of the biggest challenges you will face is food waste. Food waste often goes unnoticed due to a lack of ingredient management, improper stock inventory, or...
Read more
Running a successful restaurant in the UK can be challenging due to the ever-changing landscape of consumer preferences and the unpredictable nature of economic conditions. Factors like evolving food trends, seasonal fluctuations, and external...
Read more
The digital era is very fast-paced nowadays, where an Electric Point of Sale (EPoS) system isn’t just a tool; it’s the heartbeat of daily operations. It powers everything from taking orders to handling payments...
Read more
You must’ve seen a few episodes of Kitchen Nightmares, right? Who hasn’t? Those intriguing and chaotic KN episodes must have told the world one thing for sure: a mindless menu can’t keep your business...
Read more
With more and more people becoming interested in healthy eating nowadays, nutrition has become a serious consideration for restaurants. As a restaurant owner, you must know that guests are looking for healthy alternatives on...
Read more
If COVID has taught us anything, it is that if your business doesn’t have an online presence, it may not even exist. This is also true for the restaurant industry. With an increased number...
Read more
Running a restaurant depends on one key factor—how many customers walk through your doors. However, smoothly managing both the front and back of the house often leaves little time to focus on increasing this...
Read more
Online ordering systems have become a cornerstone for restaurant businesses, and they’re going to stay for a long time. During and after the pandemic, online ordering systems for takeaway or off-premise dine-in became a...
Read more
Summer is the season for restaurant owners to shine. Warm weather means people are eager to get out and enjoy good times with friends and family. And what’s the one thing that brings everyone...
Read more
Managing a restaurant can be incredibly challenging. Being a restaurant owner means that you need to understand how important food safety is. You have to worry about food safety in addition to labour, rent,...
Read more