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Restaurant Business

8 Common Issues with Your Restaurant EPoS Systems & How to Solve Them

ByChefOnline Team
on June 4, 2024
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The digital era is very fast-paced nowadays, where an Electric Point of Sale (EPoS) system isn’t just a tool; it’s the heartbeat of daily operations. It powers everything from taking orders to handling payments...
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Restaurant Menu

6 Telltale Signs You Should Revise Your Restaurant Menu

ByChefOnline Team
on May 24, 2024
1225
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You must’ve seen a few episodes of Kitchen Nightmares, right? Who hasn’t?  Those intriguing and chaotic KN episodes must have told the world one thing for sure: a mindless menu can’t keep your business...
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Restaurant Menu

5 Tips to Make Your Restaurant Menu Healthy

ByChefOnline Team
on May 23, 2024May 23, 2024
1707
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With more and more people becoming interested in healthy eating nowadays, nutrition has become a serious consideration for restaurants. As a restaurant owner, you must know that guests are looking for healthy alternatives on...
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Restaurant Business

Reasons Your Restaurant Online Ordering System is Failing

ByChefOnline Team
on May 22, 2024
1531
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If COVID has taught us anything, it is that if your business doesn’t have an online presence, it may not even exist. This is also true for the restaurant industry. With an increased number...
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Restaurant Business

7 Signs You Need to Work on Your Restaurant Reservation System

ByChefOnline Team
on May 17, 2024
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Running a restaurant depends on one key factor—how many customers walk through your doors. However, smoothly managing both the front and back of the house often leaves little time to focus on increasing this...
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Restaurant Business

How Opting for Online Ordering System Helps Small Restaurants

ByChefOnline Team
on May 15, 2024
1532
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Online ordering systems have become a cornerstone for restaurant businesses, and they’re going to stay for a long time. During and after the pandemic, online ordering systems for takeaway or off-premise dine-in became a...
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Uncategorized

6 Ways to Make Your Restaurant Menu Summer-Friendly

ByChefOnline Team
on May 9, 2024
950
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Summer is the season for restaurant owners to shine. Warm weather means people are eager to get out and enjoy good times with friends and family. And what’s the one thing that brings everyone...
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Restaurant Business

10 Reasons Why Food Hygiene Is Essential In Restaurants

ByChefOnline Team
on May 9, 2024
2715
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Managing a restaurant can be incredibly challenging. Being a restaurant owner means that you need to understand how important food safety is. You have to worry about food safety in addition to labour, rent,...
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Restaurant Menu

Tips to Consider for Establishing Ala carte Menu Design

ByChefOnline Team
on April 26, 2024
1137
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Ala carte translates to “by the menu” in French. Put differently, each item on an ala carte menu is charged separately. Although they must be ordered separately, customers can mix multiple items. Offering your...
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Current Affairs

What Are The Biggest Challenges Facing Hospitality Businesses Today

ByChefOnline Team
on April 23, 2024April 23, 2024
29560
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Today, the hospitality industry faces many challenges that require clever strategies and careful planning from businesses in the field. These challenges have grown more complex in our modern era, demanding fresh ideas and innovative...
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