ChefOnline Blog: Takeaway, Restaurant & EPOS Insights

Restaurant Business

How to Handle High-Volume Orders During Peak Times with Online Ordering Platforms

onMay 20, 2025May 20, 2025

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Running a restaurant during peak hours can feel like running a marathon—non-stop orders, stressed-out staff, and customers who want everything now. It’s a tough gig, but there’s a way to make it easier: using...

Digital Marketing

How Restaurants Can Use Online Ordering Systems to Attract New Customers

ByChefOnline Team

onMay 16, 2025

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The way people order food has changed completely. Most customers prefer ordering online instead of calling or walking into a restaurant. It’s quick, simple, and fits their busy lives. If you’re a restaurant owner,...

Restaurant Business

What Every Restaurant Owner Needs to Know About Integrating Delivery Apps with Online Ordering

ByChefOnline Team

onMay 13, 2025March 2, 2026

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Running a restaurant is no small feat. You’ve got customers to serve, staff to manage, and orders flying in from every direction. Throw in delivery apps, and it can all feel a bit overwhelming....

Restaurant Business

How to Ensure Food Quality During Takeaway and Delivery Orders

ByChefOnline Team

onMay 9, 2025February 23, 2026

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Maintaining food quality can be challenging in the takeaway and delivery world. But with the right approach, you can ensure your customers always get fresh, tasty, and satisfying meals. Here’s how to keep quality...

Digital Marketing

The Role of Discounts and Promotions in Increasing Online Orders

ByChefOnline Team

onMay 6, 2025

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Running a restaurant is no easy task; getting more online orders can feel like a constant battle. But here’s the good news: discounts and promotions can help tip the scales in your favour. When...

Restaurant Business

7 Tips to Build Brand Loyalty Through Your Online Ordering System

ByChefOnline Team

onMay 2, 2025February 17, 2026

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Building brand loyalty takes more than great food—it’s about creating an experience that keeps customers coming back. A smart online food ordering system can personalise interactions, reward loyalty, and build trust. In this guide,...

Restaurant Business

Why a Mobile-Friendly Online Ordering System is Essential for Your Restaurant’s Success

ByChefOnline Team

onApril 29, 2025

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These days, if people can’t order food easily on their phone, they’ll just move on to a restaurant that makes it easier. It’s no surprise that a mobile-friendly online food ordering system is no...

Restaurant Menu

The Importance of Customising Your Restaurant’s Online Menu for Delivery vs Dine-In

ByChefOnline Team

onApril 25, 2025March 9, 2026

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As a restaurant owner, you’re probably well aware that your menu does more than just list out dishes – it’s a key part of your brand and customer experience. But have you ever thought...

UK Restaurant

5 Proven Tips to Upsell Successfully Through Your Restaurant’s Online Ordering System

ByChefOnline Team

onApril 22, 2025February 9, 2026

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Ever wondered why McDonald’s has been successfully upselling their burgers for years? It’s their well-thought-out tactic that persuades customers to add something to their initial orders. Upselling doesn’t have to be selling in large...

Restaurant Business

How to Drive More Traffic to Your Restaurant’s Online Ordering Portal

ByChefOnline Team

onApril 18, 2025March 2, 2026

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So, you’ve got your restaurant’s online ordering system up and running, but you’re not seeing as many orders as you’d like? Don’t worry—you’re not alone. The key to boosting your online sales isn’t just...