Restaurant Menu

Ala carte translates to “by the menu” in French. Put differently, each item on an ala carte menu is charged separately. Although they must be ordered separately, customers can mix multiple items. Offering your...

Planning to open a new restaurant or revamp an existing one? If you answer yes to either of these questions, you should give enough thought to designing a menu that contributes to your restaurant’s...

What’s the first thing diners notice when they come into your restaurant? Besides the interior, of course. It’s the menu! The menu is one of the very first things customers notice about a restaurant,...

As you open a new restaurant business, one of the first things you will have to finalise is the menu. A restaurant is nothing without a creative and highly functional menu that attracts customers...