Restaurant loyalty programs are an effective strategy to keep your loyal customers returning to your restaurant. But if you plan to do it through an online food ordering system, you must consider a few...
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Author: ChefOnline Team
If you’ve adapted to an online food ordering system in your restaurant, you can measure how significantly the scenario has changed with time. Order volume, kitchen operation, and customer satisfaction— all have changed. However,...
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If you’ve been running a restaurant for a while, you know how mobile ordering apps have mobilised the restaurant business in the past decade. They have not only enhanced customer experience but also skyrocketed...
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In today’s fast-paced, digitally driven world, restaurants need more than good food to thrive. Reaching more customers and growing profits requires leveraging technology to streamline operations, improve marketing, and provide a seamless customer experience. ...
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Customers today find regular menus boring. In fact, in today’s visual content age, customers of all ages like to see menus with vivid images, readable texts, and cohesive menu design. Something they can read...
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Restaurant Business
The Importance of CRM Systems for Better Customer Relationships: Best Practices and Benefits
Running a restaurant is all about keeping your customers happy, right? One of the best ways to do that is by using a CRM (Customer Relationship Management) system. You might think CRM systems are...
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Do you think ensuring restaurant accessibility is just about physical spaces? Not anymore! In today’s fast-paced world, accessibility stretches beyond ramps, wide doorways, and easy-to-read menus—it now includes the online experience, too. With customers...
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If you run a restaurant, you’ve probably noticed that people want their food fast—especially when ordering delivery. The faster you get their food to them, the happier they’ll be, and that’s great for business....
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The menu you design is not merely a list of dishes because it leads customers toward certain choices which affect their orders and spending. The design of your menu has a massive impact on...
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Running a restaurant in today’s world is no easy feat, especially when you’re juggling online reservations, table bookings, and customer service all at once. But here’s the thing — listening to your customers is...
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